R E S I D E N T
Malbec
WINEMAKING
The grapes are carefully selected and destemmed softly. Pre-fermentation maceration with whole grapes at 8°C for 3 days to enhance aromas and flavors. Spontaneous fermentation in cement tanks at a controlled temperature of 24-28°C with pumping over during the first 9 days. Post-fermentation maceration for 5 day
AGING
35% of the wine is aged in French oak barrels for a period of 8 months.
BOTTLING AND STORAGE
The total volume of wine is blended and then carefully bottled and stored at a controlled temperature.
VARIETY
Malbec 100%
TASTING NOTES
Intense red, with violet tones.
On the nose, it reveals aromas of fresh red and black fruits, with marked spicy and floral notes. A subtle mineral touch gives identity.
SERVICE TEMPERATURE
16° C
YIELD
8300 kg/Ha
Cabernet Sauvignon
WINEMAKING
The grapes are carefully selected and destemmed gently. Pre-fermentation maceration with whole grapes at 8 °C for 3 days to intensify aromas and flavors. Spontaneous fermentation in cement tanks at a controlled temperature of 24 to 28 °C with pumpovers during the first 9 days. Post-fermentation maceration for 5 days.
AGING
40% of the wine is aged in French oak barrels for a period of 8 months.
BOTTLING AND STORAGE
The total volume of the wine is blended and then carefully bottled and stored at a controlled temperature.
VARIETY
Cabernet Sauvignon 100%
TASTING NOTES
Intense purplish red tones.
On the nose, aromas of red and black berries combine with spicy notes such as black and red pepper. Herbal nuance.
On the palate, red and black fruits that combine with sweet and round tannins. Good balance, medium-bodied, long-lasting.
SERVICE TEMPERATURE
16° C
YIELD
8300 kg/Ha