T E R R O I R
Malbec
WINEMAKING
The grapes are carefully selected, and the thinning process is gentle. Pre-fermentation maceration with whole grapes at 10°C for 6 days to intensify the aromas and flavors. Spontaneous fermentation in stainless steel tanks at a controlled temperature of 24-28°C with frequent pumping over for up to 14 days. Post-fermentation maceration of 12 days.
AGING
60% of the wine is aged in French oak barrels for a period of 10 months.
BOTTLING AND STORAGE
The entire volume of the wine is blended, then carefully bottled and stored at a controlled temperature.
VARIETY
Malbec 100%
TASTING NOTES
Intense and brilliant red.
On the nose, aroma of fresh plum, floral note of violet, with red and black berries, subtle nuances of black pepper.
On the palate, it reveals notes of black and red fruits and a mineral texture. Balanced acidity, extraordinary elegance, good volume and long-lasting end.
SERVING TEMPERATURE
16° C
YIELD
7300 kg/Ha
Cabernet Sauvignon
WINEMAKING
The grapes are carefully selected and destemmed. Pre-fermentation maceration with whole grapes at 8°C for 6 days, to intensify the aromas and flavors. Spontaneous fermentation in stainless steel tanks at a controlled temperature of 24-28°C with frequent pumping over for up to 14 days. Post-fermentation maceration for 12 days.
AGING
60% of the wine is aged in French oak barrels for a period of 10 months.
BOTTLING AND STORAGE
The total volume of wine is blended, then bottled carefully and stored at a controlled temperature.
VARIETY
Cabernet Sauvignon 100%
TASTING NOTES
Intense ruby red.
On the nose, berries with a delicate aroma of spices, herbs and a subtle presence of eucalyptus.
Mineral notes identify it.
On the palate, it reveals red fruit flavors, sweet round tannins, medium-bodied. Excellent bouquet.
SERVING TEMPERATURE
16° C
YIELD
6900 kg/Ha
Red Blend
WINEMAKING
The grapes are carefully selected and destemmed. Pre-fermentation maceration with whole grapes at 8°C for 5 days to enhance aromas and flavors.
Spontaneous fermentation in stainless steel tanks, with temperature controlled from 24 to 28°C and extended pumping over for up to 14 days.
Post-fermentation maceration for 12 days.
AGING
60% of the wine is aged in French oak barrels for a period of 10 months.
BOTTLING AND STORAGE
The total volume of wine is blended and then carefully bottled and stored at a controlled temperature.
VARIETY
Merlot 60% + Malbec 30% + Cabernet Sauvignon 10%
TASTING NOTES
Brilliant ruby red.
On the nose, an explosive expression of floral fragrances and fruits of the forest, such as blackberry, pomegranate and licorice.
Mineral notes make it unique.
On the palate, sweet round tannins, medium-bodied. Elegant and memorable bouquet.
SERVICE TEMPERATURE
16° C
YIELD
7100 kg/Ha
Cabernet Franc & Malbec
WINEMAKING
The grapes are carefully selected and the destemming process is gentle. Pre-fermentation maceration with whole grapes at 10°C for 7 days to intensify aromas and flavors. Spontaneous fermentation in stainless steel tanks at a controlled room temperature of 24 to 28 °C with extended pumpovers for up to 12 days. Post-fermentation maceration for 10 days.
AGING
60% of the wine is aged in French oak barrels for a period of 10 months.
BOTTLING AND STORAGE
The total volume of wine is blended and then carefully bottled and stored at a controlled temperature.
VARIETY
Cabernet Franc 70% + Malbec 30%
TASTING NOTES
Intense ruby red color with purple touches.
On the nose, aromas of red and black fruits, herbal notes, with a spicy and mineral nuance.
On the palate, round tannins bring harmony to this wine with good volume and natural freshness. Elegant and complex finish.
SERVICE TEMPERATURE
16° C
YIELD
7200 kg/Ha
Chardonnay
WINEMAKING
The grapes are carefully selected, and the thinning and pressing processes are gentle. Pre-fermentation maceration of the must at 10°C for 2 days to intensify aromas and flavors. Transfer and racking. Spontaneous fermentation in stainless steel tanks at a controlled temperature of 14°C for 22 days. Malolactic fermentation is interrupted. Racking, clarification, stabilization, and filtration..
AGING
40% of the wine is aged in French oak barrels for a period of 5 months.
BOTTLING AND STORAGE
The total volume of wine is blended and then carefully bottled and stored at a controlled temperature.
VARIETY
Chardonnay 100%
TASTING NOTES
Greenish yellow with golden sparkles.
On the nose, floral aroma of honeysuckle, subtle notes of lime, green apple and honey. Mineral hue.
On the palate, fresh with lively acidity and good balance.
SERVICE TEMPERATURE
5° C
YIELD
8500 kg/Ha